recipes
Long-roasted Leg of Lamb and Fresh Fennel Salad
0:40 
4 ingredients
You will need:
• 1 leg of Welsh lamb
• Olive oil
• 2 tbsp. fennel seeds
• 2 tbsp. whole cumin
• 2 tbsp. coriander seeds
• 1 tsp. black peppercorns
• 1 tbsp. coarse salt
• 1 cucumber
• 1 fennel
• Juice of ½ lemon
Accessories: 3 dl basmati rice
Method:
Lamb:
Rub the lamb with olive oil.
Crush the fennel seeds, cumin, coriander seeds and pepper in a mortar and mix salt.
Rub the spice mixture into the meat on both the top and bottom underside.
Put the meat in a roasting pan and cover the dish well with aluminium foil.
Roast the meat for 4 hours at 160 degrees
Fennel salad:
Cut cucumber and fennel into very thin slices and toss with lemon juice and a little olive oil.
Season with salt and pepper.