Welsh Lamb is now in demand and exported to over 20 countries worldwide, and the PGI mark of traceability has been a cornerstone of this trade, at home and abroad, since the designation was awarded in 2003.
Our farmers and traditional methods have for many years been recognised for their production of superb quality lamb, and our exporters are renowned for their ability to harness and develop relationships at every level of business.
Reliability is the keyword for exporters of Welsh Lamb in terms of the logistical service they provide. Exporters of Welsh Lamb have a well established reputation around the world for providing punctual deliveries and an excellent aftersales service.
Our award-winning farmers are famous all over the world for producing superb tasting Welsh Lamb.
The non-intensive environment in which livestock are reared develops succulent, sweet and tender meat. For centuries, native sheep breeds have thrived on the natural grassland available all year round, in one of the most unspoilt corners of the world. Lush green pastures of the hills and valleys, a temperate climate, mineral rich soils and unspoilt environment come together to produce lamb of the highest quality.