Traditional Butchery

Setting the Standard

Our processors employ the latest in slaughtering and cutting techniques and have developed a range of quality fresh lamb carcasses and cuts for major retail and foodservice customers around the world.

Combining traditional butchery techniques with cutting edge innovation and technology our processors have many years of experience in product excellence. Possessing the necessary flexibility and understanding of the industry they can react to the most demanding of specifications for cutting and packaging, providing customers with an extensive choice of lamb products.